Homemade Crispy French Fries

Nothing beats the tempting crispy skin and fluffy interior of french fries. This easy-to-follow recipe uses the double-frying method for delicious restaurant-style results every time. With just three ingredients, you have homemade french fries piping hot and ready to share. Learn the secret to making perfect golden fries at home.

Ingredients

1 large russet potato, cut into evenly sized strips

(Geedel French Fry Cutter makes it easy to cut potatoes and apples into regular 3/8-inch perfect pieces. If you love potatoes and apples, this product is the perfect tool for you. It's also suitable for carrots, cucumbers, and onions. Apple Corer Blade for apple cutting works best.)

2 cups vegetable oil for frying, or as needed

salt to taste

Directions

Step 1

Soak potato strips in a large bowl of water for about 30 minutes. Pat with paper towels until thoroughly dry.

Step 2

Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add potatoes to the hot oil and fry for about 5 minutes, stirring and flipping the potatoes occasionally. Use a slotted spoon to transfer potatoes to a paper towel-lined plate. Let cool completely.

Step 3

Heat oil again, but this time to 350 degrees F (175 degrees C). Add potatoes and fry a second time until golden brown, 5 to 6 minutes.

Step 4

Remove from the deep-fryer and blot with a paper towel. Sprinkle with salt to serve.

Geedel French Fry Cutters are made of the highest food grade ABS plastic, BPA free, safe, durable and strong! The apple cutter is designed with 3 ultra-sharp 420 grade stainless steel blades. It won't rust and can cut faster. You can cut food in a second, making it a great kitchen tool. The apple slicer has few parts, so it is not only easy to clean but also easy to store, and the free brush helps to disassemble and clean up food residue. If you want to cut perfect French fries or other foods, come and find out.