Spaghetti Bolognese

We believe that most of people like Spaghetti Bolognese, whatever you are in home or eating outside. Today I will introduce a recipe of cooking Spaghetti Bolognese, which is healthier and popular with children. 

Raw Material Preparation:

• 500g tomato
• 150g beef
• 200g pasta

Seasoning Preparation:

• 1/4 tsp black pepper
• 1/4 tsp salt
• Appropriate amount of cheese powder

Direction

• Wash the tomatoes and cut a cross knife on the top, the shallower ones are better, pour boiling water on them, peel the skins, and chop them into pieces with our Geedel pull food chopper.

• Wash the beef and dry the surface with kitchen paper, then use a pull food grinder to grind the beef into minced beef.
• Put a little olive oil in the pot and heat it up, pour in the minced beef and stir-fry until it is browned and scattered.
• Add tomatoes, turn to medium-low heat, and stir fry with a spatula.
• Pound the tomato until it becomes a paste, continue to simmer on low heat until it becomes thick, add salt and crushed black pepper and stir well.
• Cook the pasta according to the time indicated on the package, let it cool down, put it on a plate, pour sauce on it, and sprinkle with a little cheese powder.