Homemade Crispy Seasoned French Fries

Skip the drive-thru and make irresistible seasoned fries at home. This seasoned French fry recipe creates fries that are crispy on the outside, but fluffy and tender on the inside.

Ingredients

2 1/2 pounds russet potatoes, peeled

1 cup vegetable oil for frying

1 cup all-purpose flour

1 teaspoon garlic salt

1 teaspoon onion salt

1 teaspoon paprika

1 teaspoon salt

1/2 cup water, or as needed

Steps:

1. Cutpotatoes into French fries and place them into a large bowl of cold water to prevent them from turning brown.
2. Heat oil in a heavy saucepan or large skillet to 350 degrees ℉(175 degrees ℃).
3. Heat oil in a heavy saucepan or large skillet to 350 degrees F (175 degrees C).
4. Drain fries and pat dry; dip into the batter one at a time.
5. Lower fries carefully into the hot oil in batches to prevent them from clumping together. Fry until golden brown and crispy on all sides, about 7 to 10 minutes.
6. Drain fries on a paper towel-lined plate.
7. Serve hot and enjoy!