Recipe

Nordic Salmon Potato Cakes

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Craving a low-fat Nordic-style breakfast? Use the Geedel vegetable chopper to grate potatoes and chop smoked salmon—just manual pressing for evenly cut ingredients, no electricity needed. The potato shreds lock in moisture without sticking, while the chopped salmon...

Pesto Zoodle Bowls: Fresh, Twirly, Basil Bliss in a Bowl

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Imagine vibrant green zucchini spirals swimming in garlicky pesto, dotted with juicy cherry tomatoes and toasty pine nuts. That’s Pesto Zoodle Bowls—the low-carb, feel-good dinner that tastes like summer, even in November. It’s Italy meets California, all in...

Herb-Crusted Salmon Pinwheels: Elegant, Flavor-Packed, Effortless

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Imagine tender salmon spirals wrapped around a vibrant herb-cheese filling, crusted with golden Parmesan and baked to flaky perfection. These Herb-Crusted Salmon Pinwheels are the showstopper for date nights, brunch spreads, or ‘I want something fancy but easy’ dinners. The...

Korean Cheese Corn: Sweet, Gooey, Street-Food Magic in a Bowl

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Imagine buttery sweet corn kernels swimming in a molten mozzarella blanket, kissed with a whisper of mayo and a sprinkle of sugar. That’s Korean Cheese Corn—the addictive side dish stealing hearts from Seoul street carts to American TikTok...

Burrata & Prosciutto Crostini: Creamy, Salty, Irresistible Bites

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Imagine silky burrata oozing over crispy toasted bread, draped with paper-thin prosciutto, and crowned with sweet figs and a drizzle of honey. This Burrata & Prosciutto Crostini is pure Italian elegance—perfect for brunch, happy hour, or “I need...

Rainbow Veggie Flatbread: Colorful, Crispy, Crowd-Pleasing Magic

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Imagine a golden, bubbly flatbread loaded with vibrant veggie ribbons—crimson beets, sunny zucchini, emerald peppers—all melting under a blanket of gooey cheese. This Rainbow Veggie Flatbread is your weeknight glow-up: fresh, fun, and fancy-looking with zero fuss. The...

Crispy Parmesan Brussels: Golden, Cheesy, Addictive

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Imagine Brussels sprouts transformed—no more steamed sadness. These are crispy-edged orbs coated in bubbly, golden Parmesan, with a nutty crunch that makes you forget they’re veggies. Perfect as a side, snack, or “just one more” party bite. A...